The tenderloin is a tender, lean cut of meat from the loin of a beef animal. It is a popular choice for grilling or roasting due to its tenderness and rich flavor. This cut is often used in steaks, chops, and roasts, and it can also be ground into minced meat for burgers or meatballs.
1 - The tenderest part of a loin of meat, especially of pork or beef.
2 - A district of a city where corruption is common, often because the district is devoted to questionable businesses (peep shows, etc) which are easy for police to blackmail and extort.
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