1 - A rich, sweet dessert food, typically made of flour, sugar and eggs and baked in an oven, and often covered in icing.
2 - A small mass of baked dough, especially a thin loaf from unleavened dough.
3 - A thin wafer-shaped mass of fried batter; a griddlecake or pancake.
1 - Coat (something) with a crust of solid material.
2 - To form into a cake, or mass.





